![]() ![]() The shortage of dried plums might hamper the market growth. ![]() While they may be less juicy than the Japanese varieties, when dried, the flavors become concentrated, so they are as flavorful, if not more flavorful, than the fresh Japanese plum. These traits make European plums easy to process into a relatively uniform size, and they remain similar in coloring. European plums always have a blue or purple skin color, and their pits are usually freestone, meaning they separate easily from the flesh. The European plum is the ideal variety to use to make dried plums because they are smaller, denser, and less juicy than Japanese varieties. ![]() Dried plums are sometimes called prunes and are a great snack to enjoy when fresh plums are not available. The Dried Plums market was valued at 1157.9Million US$ in 2021 and is projected to reach 1604.3 Million US$ by 2030, at a CAGR of 4.21% during the forecast period. ![]()
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